Como Fazer

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INGREDIENTES

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Triture os biscoitos no liquidificador ou em um processador até formar uma farofa bem fininha.

Receita Detalhada Opening https://receitatodahora.com.br/torta-de-limao-super-facil-2/

Misture com a manteiga em temperatura ambiente

Receita Detalhada Opening https://receitatodahora.com.br/torta-de-limao-super-facil-2/

Preencha o fundo da forma com a massa. Pressione com as mãos para que fique bem compacta

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Bata os ingredientes do recheio no liquidificador

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Despeje o recheio sobre a massa fria

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Antes de servir cubra com raspas de limão ou chantilly

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Ficou com dúvida nessa receita?

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Como Fazer

Como Fazer

Torta de limão com massa de biscoito

Torta de limão com massa de biscoito

Fica pronta em

Fica pronta em

POUCOS MINUTOS

POUCOS MINUTOS

INGREDIENTES

- 1 pc de biscoito maisena

- 4 colheres de margarina

- 1 lt de leite condensado

- 1 cx creme de leite

- 2 limões

- Raspas de Limão

- Chantilly (opcional)

P/ Decorar

P/ Decorar

Massa

Massa

Recheio

Recheio

Triture os biscoitos no liquidificador ou em um processador até formar uma farofa bem fininha.

Triture os biscoitos no liquidificador ou em um processador até formar uma farofa bem fininha.

Misture com a manteiga em temperatura ambiente

Misture com a manteiga em temperatura ambiente

Preencha o fundo da forma com a massa. Pressione com as mãos para que fique bem compacta

Preencha o fundo da forma com a massa. Pressione com as mãos para que fique bem compacta

Leve ao forno médio pré-aquecido por 10 minutos. Em seguida deixe esfriar.

Leve ao forno médio pré-aquecido por 10 minutos. Em seguida deixe esfriar.

Bata os ingredientes do recheio no liquidificador

Bata os ingredientes do recheio no liquidificador

Durante 3 minutos

Durante 3 minutos

Despeje o recheio sobre a massa fria

Despeje o recheio sobre a massa fria

e leve à geladeira por 3 horas

e leve à geladeira por 3 horas

Antes de servir cubra com raspas de limão ou chantilly

Antes de servir cubra com raspas de limão ou chantilly

Ficou com dúvida nessa receita?

Ficou com dúvida nessa receita?

Aprenda passo a passo

Aprenda passo a passo

Aqui